This past spring, I bought a Jalapeño seedling. It looked pretty healthy, but very small and pitiful. I dug a large hole, filled with with mulch, sand, and homemade, coffee grounds fertilizer, for a realistic, Central-American soil. I planted the seedling, and kept it watered. about half way through the summer, I forgot about it. Near the end of August I walked by it and noticed it was around five times the size it had been upon planting. I was also surprised to see it covered in blossoms and boasting several plump, green peppers! I picked one and ate it on the spot. ¡Estuvó muy muy picante! But not so bad that I needed a glass of milk.
To get to the point... I grow Jalapeños. I grew them in my garden, and when the first frost came, I transplanted them into a large pot, and put them by my window in my room. They have been growing fine ever since.
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